This shall be my last bake before cny ( i hope!!!) I have been baking quite often and it's kinda draining my allowance, time and sleep away. Chocolate chip blondies were supposed to be last bake but i just couldnt resist the temptation to bake when i am at home. Anyway, fruit tarts sits at the top of...

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Supposed to be white chocolate chip blondies but apparently i cant find white chocolate chips at the supermarket. Had the strong urge to bake that very night, so i had no choice but to use the normal chocolate chips. I've gotten this recipe from one of my favourite youtube chef, Laura Vitale. I baked this blondie long time...

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I am having breakfast in school right now. one of my all time fav breakfast and it really makes my day! :> Everyone should really try this. Simple Sandwich with egg, Ham and Shredded cucumber + my hot tea. Perfect breakfast to start my day. Browsed through several recipes online and there are so many recipes i wna...

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Have been eyeing on this recipe for a long time and i finally get my hands on it. I had some left over cream cheese in the fridge so i decided to make some bailey's cream cheese frosting. I will usually cut down on the amount of sugar. However, there is no need to cut down on the...

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I couldnt decide between cranberry yogurt chiffon cake and cranberry buttermilk scones. Cranberry chiffon cake is something i have always wanting to attempt baking since a long time. Knowing that Johnny likes to eat scones and i also felt like eating some scones, I decided to bake both in one night. My cranberry buttermilk scones still tasted as...

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Ever heard of the stall yummy chiffon? I always buy yoghurt chiffon cake whenever i patronized the stall. I am a fan of yoghurt and yoghurt chiffon cake is definitely something i have always been wanting to bake since a long while. Instead of the usual chiffon cakes like Pandan and Orange chiffon cake, i decided to try...

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Red velvet cupcake is one of my favourite cupcake of all time. Loving the cream cheese frosting. So far, the best red velvet cupcake i've tasted is the one from 12 cupcakes. I've baked red velvet so many times, yet i still cant get it right. Tricky one indeed. This time round is pretty different from my previous...

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