Last weekend was Mother's Day. Everywhere was packed with families and restaurants seized the opportunity to introduce expensive Mother's Day lunch/dinner packages. Instead of squeezing with the crowd and joining the long queue, my family celebrated Mother's Day at home. I baked a mango mousse cake and prepared a simple dinner specially for my Mum. After much contemplation, I settled with my family's all time favourite basic fried rice, some steamed lady fingers with mum's sweet dark soya chilli sauce and this Vietnamese Lemongrass Chicken. Slightly edit the original recipe. Since most of the mothers are experienced cooks, i had to whip up something that she has not cooked before, in case it did not turn out to be as delicious as her previous attempts. Fortunately, this dish turned out well. Chicken was tender and tasty. The marinade and seasoning was fully incorporated into the chicken. This is an inexpensive and delicious dish, certainly one of the home cooked dish.