Strong cravings for bananas these days. Made these oatcakes for breakfast. Filling and healthy breakfast to start the day. Lets go!

Ingredients: (makes 4 small oatcakes: 1 serving)

4 tbsp of oats
1 banana, mashed.
1 egg
2 tbsp of olive oil.

Mix the first three ingredients together.
Panfry them.

 

Hi! Sorry I took so long to post. I had been really busy with school. It's week 12 of semester 2 now and everyone is busy rushing to meet assignments and projects deadlines. Insane madness. Made these rum balls a few weeks ago for my friends! Hardly can find bakeries that sell rum balls anymore. Well, the bakery famous for their toufu tarts do sell rum balls. But they are so expensive. They dont sell individual pieces so u have to buy 10 at one go for probably $9? i forgot the exact price but it's just expensive! Why now make it yourself instead? Its pretty easy! You can use any chocolate cake recipe you want. I have been using this chocolate cake recipe for almost every cakes that has to do with chocolate because it has never failed me. I have baked chocolate Layered Cake, oreo Cupcakes, baileys cupcakes, chocolate devil cupcakes with this recipe.  (:

Ingredients:
Chocolate cake
5-10 tbsp of Rum (depends how strong you want)
4 tbsp Condensed milk (depends)
Milk
Chocolate rice

Steps:
1. Crumble your chocolate cake
2. Add condensed milk and rum and mix it w a spoon or your hands. I added the condensed milk 1 tbsp at a time until it is sticky enough to roll them into balls. Actually I think it depends what kind of chocolate cake you are using. If your chocolate cake recipe is pretty compact-brownielike then u can probably reduce your condense milk.
3. Roll your cake mixture into balls.
4. Coat them with milk and chocolate rice and place them on a plate.
5. Store them in an air tight container in the fridge.

Bread. I love bread and i wish i could have bread everyday! Back to baking bread after a long time. Like the last time, i am still unable to achieve my fluffy and airy texture or rather, i have never achieved that. I am not sure if the problem lies with my technique or the degree of strength exerted. HMMM. Or probably i should sign up for bakingbread101? I wished i have a kitchen-aid machine. So, i can just let the machine run for a couple of minutes instead of sweating like a horse  hand-kneading for 40 minutes?! Oh well, even if i do have a kitchen-aid machine, i still want to learn the proper technique of baking bread. How i love the beautiful an-buns and the white fluffy and fruity loaf of bread sitting on the trays at bakeries. I would love to learn all about baking bread from somebody. If you have contacts, please let me know! These cinnamon rolls are best to be eaten while they are still hot. Keep them in an air tight container if you want to keep until the next day. Pop them into the oven before eating them! Hmmm and now i cant find the recipe. I'll try to find and update again! Keep a look out at this space!