Last weekend, while almost everyone else have ended exams, I was still cooped in the GSR busy cramping my marketing notes. Instagram and Facebook were flooded with pictures of celebratory meals to the end of exams. This calls for a more elaborated lunch to comfort and motivate myself to last through the next three days while everyone else party their holidays away. Pampering myself with my favourite salmon. I am a great fan of salmon but they are so expensive (to a student). So I usually eat chicken breasts or toufu for protein instead of fish. Make sure you don't overbake your salmon lest it turns tough. Remember to lay a piece of aluminium foil beneath your salmon fillets if you do not want to end up spending half a day scrubbing the overburnt sauce off your pan. I was surprised how delicious the salmon was. It was soooooo good! I use a knife to make several small cuts on the fillets to allow it to absorb the marinate better.