Specially baked this for Woon's birthday. Decided not to waste my left over heavy cream that i used to make the chocolate ganache since i have to finish using them in five days. Really easy recipe. No oven involved. All you need is the fridge.

Ingredients: ( makes about 14 truffles) 

250g of good quality chocolate

1/3 cup of heavy cream

1tbsp of sugar

Steps:

- Heat up the heavy cream.

- Add sugar and chocolate into heavy cream when it is simmering.

- Stir with a spoon until the mixture is well blended and smooth. Pour in a bowl.

- Refrigerate for 4-5 hours/overnight until set.

- use a spoon to roll them into balls and coat with cocoa powder or any desired topping like nuts etc..

- Best: Serve cold.