My finals are in 2 weeks and I can’t wait for them to end. Even though I will be spending my summer doing internship  (cross fingers and hope I can get it), at least weekday nights and weekends wouldn’t be spend studying or doing projects in school. This means more time to exercise and try more recipes! School has been doing a good job keeping me busy that I hardly prepare my own meals to school this semester. Because I am so bored of the food at koufu/kopitiam/Waterloo- I practically eat almost the same thing every alternate day, I’ve finally resorted to preparing my own meals occasionally to school. I love preparing my own meals. They are quite therapeutic especially during this period. I am a fan of sandwiches, wraps and burritos. Sandwiches are the perfect pack meals to school/work. They are fuss free, easy to make and satisfying. Last week, I packed grilled chicken with avocado sandwich to school for lunch. Unlike the more savory sandwiches such as Dijon tuna sandwich that I always make, these sandwiches are lighter, more refreshing and healthier! 

Recipe

1. Grill some chicken with your favourite marinate ( I use balsamic grilled chicken (recipe below) which I think is why it tasted so light and refreshing) 

2. Apply avocado spread on your sandwich. Use very riped avocados. Mash them with a fork and add a splash of lemon juice/lime to prevent it from browning.