It was a stay at home Friday and I decided to make some risotto (my brother in law calls this ang mo porridge) for dinner. Risotto is one dish that has been sitting on my "to cook list" for the longest, but i have been procrastinating because i thought it will be difficult to prepare. It turned out...

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I have finally visited the Trick Eye Museum with Jo at Resort World Sentosa. We have been talking about visiting Trick Eye for the longest time but never had the time to go. We spent about two hours at The museum. The ticket costs $25 and they have 6 zones in total. Each zone has about 6-8 photo...

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During my trip to Hong Kong, I patronised the widely raved Australian Dairy Co. cafe. It was a five mins walk from my hotel. The popular Mak's noodles was just right beside but I didn't have a chance to try on my trip. Maybe next time! I have heard about the long queues at Australian Dairy Co. and...

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Last semester marked the end of my third year in SMU and summer has been great for me so far. Since my internship does not begin so early, I have quite some time to do the things I want; meeting my friends, gymming, swimming, cooking and all. 2 weeks ago, my family and I embarked on an impromptu...

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