Red velvet cupcake is one of my favourite cupcake of all time. Loving the cream cheese frosting. So far, the best red velvet cupcake i've tasted is the one from 12 cupcakes. I've baked red velvet so many times, yet i still cant get it right. Tricky one indeed. This time round is pretty different from my previous attempt: Red velvet cupcake with cream cheese filling. The texture of the cake for the previous attempt is more like a sponge cake, this time round's was slightly more compact than the previous time. Got my recipe from baking addiction this time. Oh well, both are not what i am looking for. But the frosting this time round is able to stand more firmly than the previous time. I substituted part of butter in the frosting recipe with shortening. Still very sweet  though. i am always unable to get te cream cheese frosting right.  For some reasons, my frosting is always not white. It is somehow slightly yellow (and idk why. Is it because of the butter?). If you have any tips or good recipes for red velvet cupcakes, i'll be more than happy if you will share with me. Thank you! :>