A little headache when it comes to making salad because i always run out of ideas of what to make. Apart from one of my favorite rosemary balsamic chicken, I am sick of the usual oyster sauce marinated chicken and my steamed salmon (I really love this but it is too expensive) for my salad. So, I decided to try something new. This dijonaise curry marinade surprisingly turned out to be really fantastic. You could use this marinade for your chicken steak or drumstick too. This recipe is definitely a must try! Salad don't have to be plain and boring. Spice it up with some savory and delicious chicken. Simple ingredients, awesome food! Usually chicken is best marinated for at least 3 hours or overnight. However, i only had 2 hours or less to marinate my chicken. So, I pierced my chicken breasts with a fork to quicken the process of marinating and pop them in a ziplock bag and chill for about 2 hours! It worked!