I have been thinking about brown butter since the last time I used it for the miso chocolate chip cookies. It has a nutty flavor and the aroma is simply out of the world. It is pretty versatile and adds nutty and toasted flavours to sweet and savoury dishes. This is my second time using brown butter and...

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Glad that circuit breaker is coming to an end. The last two months whizzed past quickly as I have been spending every weekend baking and cooking away. Half of my bakes during this circuit breaker are bread. Even though they are really time consuming, the amount of satisfaction you get from seeing a well risen loaf of bread...

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Last week, I made a batch of Miso Chocolate Chip Cookies and brought them to the office and they were very well received among my colleagues!  Miso is savoury. And it is indeed its funky, fermented and complex saltiness that brings the dessert to a whole new level. Since I have two tubs of miso (brown and shiro)...

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While I am saddened by the fact that we can't dine outside during this period, the circuit breaker enables me to reconnect with my favourite past time activity at home again! Never found the opportunity to spend so much time in the kitchen especially after I have started working. The one thing I miss the most during this...

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One of my favourite cakes are chiffon cakes because they are so light and fluffy. Perfect for a snack / breakfast. I got this recipe from my cousin. Although I only managed to succeed after three attempts, this is by far the best Gula Melaka Chiffon Cake I have tried and I will bake it again and again....

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